Bakery and pastries
Bakery and pastries is a very competitive industry and your offer should be both unique and remaining profitable.
Culinarys Conseils offers trainings focused on:
- development of traditional pasta making
- various and unpublished recipes
- aestheticism of pieces
- work organisation in the oven
- optimization of the storage of finished products
- shelf life
- nutritional issues
The main goal is to help you produce better and faster.
The range of recipes is updateing each year and this is an additional guarantee for those who want to have an innovative, modern and always surprising recipe.