Sugar art and showpieces (pièces montées)
Mastery of different technics of Sugar Art:
Pulled sugar: flowers, leaves, stems...
Blownsugar: small and large parts ...
Ribbon: cooking and satiny
Poured sugar: balloon, modeled, holders
Pastille: flowers, holders...
To know the essential basis in order to produce both simple and complicated works.
Courses are suitable for all, from the Beginner to Professional. You can find any parts for your boutique or for the coaching of contest. Sugar Art is within the reach of all.